Tao Xia - Concepedia

Author

Tao Xia

Anhui Agricultural University

Also Known As

TAO XIA, Tao Xia

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Anhui Agricultural University Yunnan Agricultural University Huazhong University of Science and Technology Qingdao Agricultural University Xinyang College of Agriculture and Forestry

About

Tao Xia is an author at Anhui Agricultural University specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	329
2	Biochemistry	6	6	264
3	Natural Sciences	3	3	75
4	Engineering	1	1	55
5	Health Sciences	1	1	73

Tao Xia

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Draft genome sequence of <i>Camellia sinensis</i> var. <i>sinensis</i> provides insights into the evolution of the tea genome and tea quality Chaoling Wei, Hua Yang, Songbo Wang, Proceedings of the National Academy of Sciences	2018	954
Insight into Catechins Metabolic Pathways of <i>Camellia sinensis</i> Based on Genome and Transcriptome Analysis Wenzhao Wang, Yi‐Hui Zhou, Ying-Ling Wu, Journal of Agricultural and Food Chemistry	2018	90
Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea Binxing Zhou, Zihao Wang, Peng Yin, Food Chemistry Food ChemistryWhite TeaBiochemistryMedicineMetabolomic Profiling	2021	74
Transcriptomic and Metabolic Insights into the Distinctive Effects of Exogenous Melatonin and Gibberellin on Terpenoid Synthesis and Plant Hormone Signal Transduction Pathway in <i>Camellia sinensis</i> Taimei Di, Lei Zhao, Huimin Chen, Journal of Agricultural and Food Chemistry Exogenous MelatoninPlant BiochemistryTea PlantMt TreatmentBiosynthesis	2019	73
Investigation of the Site-Specific Accumulation of Catechins in the Tea Plant (Camellia sinensis (L.) O. Kuntze) via Vanillin−HCl Staining Yajun Liu, Liping Gao, Tao Xia, Journal of Agricultural and Food Chemistry	2009	62
Functional Characterization of a New Tea (<i>Camellia sinensis</i>) Flavonoid Glycosyltransferase Xianqian Zhao, Peiqiang Wang, Mingzhuo Li, Journal of Agricultural and Food Chemistry BiosynthesisEngineeringBiochemistryNew TeaMedicine	2017	55
Classification of raw Pu-erh teas with different storage time based on characteristic compounds and effect of storage environment Binxing Zhou, Cunqiang Ma, Tingting Wu, LWT Food ChemistryStorage EnvironmentDifferent Storage TimeRaw Pu-erh Teas	2020	52
Comparative analysis of chemical constituents and antioxidant activity in tea-leaves microbial fermentation of seven tea-derived fungi from ripened Pu-erh tea Zihao Wang, Chengqin Zheng, Cunqiang Ma, LWT Chemical ConstituentsFood FermentationTea-derived FungiMicrobiologyComparative Analysis	2021	47
Gene organization, alternate splicing and expression pattern of porcine visfatin gene Huaping Chen, Tao Xia, Lei Zhou, Domestic Animal Endocrinology Transcriptional RegulationProtein ExpressionMedicineGeneticsNatural Sciences	2006	44
A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant (<i>Camellia sinensis</i>) Peiqiang Wang, Guoliang Ma, Lingjie Zhang, Journal of Agricultural and Food Chemistry	2019	44

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