Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk

Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects

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Agriculture, Nutrition, Nutritional Sciences +17

Nutritional and health benefits of quinoa ( Chenopodium quinoa Willd.)

Semra Navruz Varlı, Nevin Şanlıer · Journal of Cereal Science · 2016 · 372 citations

Agriculture, Nutrition, Nutritional Sciences +8

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2007 · 272 citations

Agriculture, Food Science, Food Analysis +11

Physiological functionalities and mechanisms of β-glucans

Junying Bai, Yikai Ren, Yan Li et al. · Trends in Food Science & Technology · 2019 · 191 citations

Life Sciences, Biochemistry, Physiology +11

Comparative studies on the stabilization of pea protein dispersions by using various polysaccharides

Yue Wei, Zhixiang Cai, Min Wu et al. · Food Hydrocolloids · 2019 · 173 citations

Agriculture, Biochemistry, Food Science +15