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Publications
4
Citations
184
H-Index
Active since
2021
Affiliations
Academy of State Administration of Grain(Current)
University of Shanghai for Science and Technology
Yongyong Liu is an author at Academy of State Administration of Grain specializing in food chemistry, nutrition, and food technology.
Top concepts
Food ChemistryHealthNutritionPlant FoodsBiotechnologyFood ProcessingFood TechnologyAnimal Nutrition
Publications per year
2021–2024
Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical, rheological, sensory and functional properties
Kai Huang, Yongyong Liu, Yu Zhang et al. · Food Bioscience · 2022 · 92 citations
Food Chemistry, Functional Properties, Food Analysis +6
Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk
Kai Huang, Shurong Zhang, Xiao Guan et al. · Food Chemistry · 2021 · 54 citations
Food Chemistry, Nutrition, Agricultural Chemistry +3
Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa
Yongyong Liu, Kai Huang, Yu Zhang et al. · Food Chemistry X · 2023 · 20 citations · Full text
Benefits of <i>Monascus anka</i> solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota
Kai Huang, Guoqiang Chu, Pei Yang et al. · Food & Function · 2024 · 18 citations
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