Yongyong Liu - Concepedia

Author

Yongyong Liu

Also Known As

Yongyong Liu

Publications

221

Citations

H-Index

Concepts

All Affiliations

Yongyong Liu is an author at Academy of State Administration of Grain specializing in food chemistry, nutrition, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	92
2	Nutrition	1	1	54
3	Biotechnology	1	1	92
4	Food Processing	1	1	92
5	Animal Nutrition	1	1	54

Yongyong Liu

Publications

184

Citations

H-Index

Page 1

	Year	Citations
Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical, rheological, sensory and functional properties Kai Huang, Yongyong Liu, Yu Zhang, Food Bioscience Food ChemistryFunctional PropertiesFood AnalysisBiotechnologyFood Processing	2022	92
Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk Kai Huang, Shurong Zhang, Xiao Guan, Food Chemistry Food ChemistryNutritionAgricultural ChemistryAnimal NutritionFood Analysis	2021	54
Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa Yongyong Liu, Kai Huang, Yu Zhang, Food Chemistry X	2023	20
Benefits of <i>Monascus anka</i> solid-state fermentation for quinoa polyphenol bioaccessibility and the anti-obesity effect linked with gut microbiota Kai Huang, Guoqiang Chu, Pei Yang, Food & Function	2024	18

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