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Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran

Food PackagingBiotechnologyFood MicrobiologyFood PreservationHigh Pressure ProcessingFood EngineeringFood ProcessingMicrobiologyEco-friendly PackagingPublic HealthFoodborne HazardFood TechnologyFood SafetyRice BranHealth Sciences