Javier Rocha-Pimienta

Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion

Sara Martillanes, Javier Rocha-Pimienta, María Victoria Gil et al. · Food Chemistry · 2019 · 66 citations · Full text

Food Chemistry, Food Analysis, Mayonnaise-type Emulsion +3

Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing

Javier Rocha-Pimienta, Sara Martillanes, Rosario Ramírez et al. · Food Control · 2020 · 41 citations

Microbial Contamination, Food Spoilage, High-pressure Processing +9

Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran

Sara Martillanes, Javier Rocha-Pimienta, Jaime Llera-Oyola et al. · Food Control · 2021 · 38 citations

Food Packaging, Biotechnology, Food Microbiology +12

Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties

Abdülhadi Cihangir Uğuz, Javier Rocha-Pimienta, Sara Martillanes et al. · Molecules · 2023 · 20 citations · Full text

Optimization of the Extraction of Chitosan and Fish Gelatin from Fishery Waste and Their Antimicrobial Potential as Active Biopolymers

Javier Rocha-Pimienta, Bruno Navajas-Preciado, Carmen Barraso et al. · Gels · 2023 · 20 citations · Full text