Food Chemistry · 2019 · 68 citations · 27 references
AgricultureFood ScienceCereal ScienceFood AnalysisFood ChemistryFood AntioxidantsFood EmulsionsBran CompositionDietary AntioxidantsEmulsion PreparationRice Bran
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Physical and flavour stability of mayonnaise
J. A. Depree, G. P. Savage · Trends in Food Science & Technology · 2001 · 287 citations