María Concepción Ayuso‐Yuste

Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion

Sara Martillanes, Javier Rocha-Pimienta, María Victoria Gil et al. · Food Chemistry · 2019 · 68 citations · Full text

Agriculture, Food Science, Cereal Science +8

Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran

Sara Martillanes, Javier Rocha-Pimienta, Jaime Llera-Oyola et al. · Food Control · 2021 · 41 citations

Agriculture, Food Science, Microbiology +17

Effect of ripening stage, 1-MCP treatment and different temperature regimes on long term storage of ‘Songold’ Japanese plum

B. Velardo, Éve Dupille, María Concepción Ayuso‐Yuste et al. · Scientia Horticulturae · 2016 · 37 citations

Agriculture, Agronomy, Horticultural Sciences +15

Influence of Ripening Stage on Quality Parameters of Five Traditional Tomato Varieties Grown under Organic Conditions

María Concepción Ayuso‐Yuste, F. González-Cebrino, Mercedes Lozano‐Ruiz et al. · Horticulturae · 2022 · 32 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran

Sara Martillanes, María Concepción Ayuso‐Yuste, María Victoria Gil et al. · Food Research International · 2018 · 28 citations

Agriculture, Food Science, Plant Sciences +11