Sara Martillanes

Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion

Sara Martillanes, Javier Rocha-Pimienta, María Victoria Gil et al. · Food Chemistry · 2019 · 66 citations · Full text

Food Chemistry, Food Analysis, Mayonnaise-type Emulsion +3

Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing

Javier Rocha-Pimienta, Sara Martillanes, Rosario Ramírez et al. · Food Control · 2020 · 41 citations

Microbial Contamination, Food Spoilage, High-pressure Processing +9

Effect of different baking treatments on the acrylamide formation and phenolic compounds in Californian-style black olives

Francisco Pérez Nevado, Manuel Cabrera‐Bañegil, Elena Repilado et al. · Food Control · 2018 · 39 citations

Food Chemistry, Californian-style Black Olives, Phenolic Compounds +1

Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran

Sara Martillanes, Javier Rocha-Pimienta, Jaime Llera-Oyola et al. · Food Control · 2021 · 38 citations

Food Packaging, Biotechnology, Food Microbiology +12

Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives

A. Garrido Fernández, M. Inmaculada Talaverano, Francisco Pérez Nevado et al. · Journal of Food Processing and Preservation · 2020 · 26 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +13