Food Control · 2018 · 39 citations · 20 references
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Acrylamide from Maillard reaction products
Richard H. Stadler, Imre Blank, Natalia Varga et al. · Nature · 2002 · 1.7K citations
Scientific Opinion on acrylamide in food
EFSA Journal · 2015 · 817 citations · Full text
Effect of natural extracts on the formation of acrylamide in fried potatoes
Gema Morales-Olán, Maribel Jiménez‐Fernández, Oscar García et al. · LWT · 2014 · 85 citations · Full text
Agriculture, Botany, Food Science +14
Acrylamide formation in vegetable oils and animal fats during heat treatment
G. Daniali, Parvaneh Hajeb, Maimunah Sanny et al. · Food Chemistry · 2016 · 80 citations
Agriculture, Chemistry, Food Science +17