Concepedia
Food Research International · 2018 · 28 citations · 26 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryPlant NutritionMedicinal Plant KnowledgeMedicinal PlantsSeed Nutritional CompositionBran CompositionIngredient FunctionalitiesPlant-derived Natural ProductsRice BranSeed Phytochemical Content
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Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight
Yun Shen, Peng Xiao, Yan Lu et al. · Journal of Cereal Science · 2008 · 532 citations
Agriculture, Agronomy, Plant Sciences +14
Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
Shahid Iqbal, Muhammad Iqbal Bhanger, Farooq Anwar · Food Chemistry · 2005 · 493 citations
Agriculture, Food Science, Nutrition +16
Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil
Zhimin Xu, J. Samuel Godber · Journal of Agricultural and Food Chemistry · 1999 · 368 citations
Agriculture, Chemistry, Food Science +14
Antioxidant capacities and phenolic compounds of the husk, bran and endosperm of Thai rice
Sunan Butsat, Sirithon Siriamornpun · Food Chemistry · 2009 · 345 citations
Agriculture, Food Science, Plant Sciences +15
Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice
Yuehan Pang, Sulaiman Ahmed, Yanjie Xu et al. · Food Chemistry · 2017 · 339 citations
Agriculture, Food Science, Nutritional Sciences +14