Journal of the Science of Food and Agriculture · 2021 · 55 citations · 30 references
The results obtained from this study will contribute to an understanding of the effects of in-package ACP treatments on the storability and microbial safety of fresh-cut pears. This knowledge could be beneficial in reducing quality losses for fresh-cut pears and the preservation of other products. © 2021 Society of Chemical Industry.
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Modeling of the Bacterial Growth Curve
M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.1K citations · Full text
Sigmoidal Functions, Antimicrobial Susceptibility, Bacteriology +8