Pengxia Li - Concepedia

Author

Pengxia Li

Jiangsu Academy of Agricultural Sciences ORCID

Also Known As

Pengxia Li

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Jiangsu Academy of Agricultural Sciences Jiangsu University Nanjing Agricultural University Nanjing Institute of Vegetable Science Shenyang Agricultural University

About

Pengxia Li is an author at Jiangsu Academy of Agricultural Sciences specializing in biology, plant physiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	512
2	Natural Sciences	12	13	609
3	Medicine	10	11	587
4	Health Sciences	3	3	204
5	Public Health	1	1	65

Pengxia Li

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit Huali Hu, Pengxia Li, Yuning Wang, Food Chemistry BiologyHydrogen-rich Water DelaysBotanyNatural SciencesPlant Growth Regulator	2014	138
Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation Huixin Fang, Feng Luo, Pengxia Li, Food Chemistry Jasmonic AcidPostharvest YellowingEngineeringEnvironmental EngineeringBioremediation	2019	89
Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status Dan Liu, Sheng Xu, Huali Hu, Journal of Agricultural and Food Chemistry	2017	85
Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis Huali Hu, Suping Zhao, Pengxia Li, Postharvest Biology and Technology BiologyFood ChemistryEthylene BiosynthesisBiosynthesisEngineering	2017	85
Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity Huali Hu, Dan Liu, Pengxia Li, Postharvest Biology and Technology BiologyStored Water SpinachPhotochemistryBotanyEnvironmental Engineering	2015	85
Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit Huali Hu, Wenbiao Shen, Pengxia Li International Journal of Food Science & Technology Food PreservationRipeningEndogenous H 2Redox BiologyHydrogen Sulphide	2013	83
Separation and Identification of Anthocyanin Extracted from Mulberry Fruit and the Pigment Binding Properties toward Human Serum Albumin Feng Sheng, Yuning Wang, Xingchen Zhao, Journal of Agricultural and Food Chemistry Food ChemistryAdaptive Structure RearrangementPolyphenolicsBiochemistryAnthocyanin Extracted	2014	81
The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism Shufen Luo, Huali Hu, Yao Wang, Postharvest Biology and Technology BiologyBotanyBiochemistryLotus SeedsNatural Sciences	2020	75
High carbon dioxide and low oxygen storage effects on reactive oxygen species metabolism in Pleurotus eryngii Pengxia Li, Xuan Zhang, Huali Hu, Postharvest Biology and Technology BiologyHigh Carbon DioxideBiochemistryPleurotus EryngiiNatural Sciences	2013	66
Control of postharvest soft rot caused by Erwinia carotovora of vegetables by a strain of Bacillus amyloliquefaciens and its potential modes of action Yancun Zhao, Pengxia Li, Kaihong Huang, World Journal of Microbiology and Biotechnology Microbial InactivationErwinia CarotovoraPotential ModesPlant-microbe InteractionBacteriology	2012	65

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