Pengxia Li

Hydrogen-rich water delays postharvest ripening and senescence of kiwifruit

Huali Hu, Pengxia Li, Yuning Wang et al. · Food Chemistry · 2014 · 138 citations

Biology, Hydrogen-rich Water Delays, Botany +6

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

Huixin Fang, Feng Luo, Pengxia Li et al. · Food Chemistry · 2019 · 89 citations

Jasmonic Acid, Postharvest Yellowing, Engineering +8

Endogenous Hydrogen Sulfide Homeostasis Is Responsible for the Alleviation of Senescence of Postharvest Daylily Flower via Increasing Antioxidant Capacity and Maintained Energy Status

Dan Liu, Sheng Xu, Huali Hu et al. · Journal of Agricultural and Food Chemistry · 2017 · 85 citations

Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis

Huali Hu, Suping Zhao, Pengxia Li et al. · Postharvest Biology and Technology · 2017 · 85 citations

Biology, Food Chemistry, Ethylene Biosynthesis +12

Hydrogen sulfide delays leaf yellowing of stored water spinach (Ipomoea aquatica) during dark-induced senescence by delaying chlorophyll breakdown, maintaining energy status and increasing antioxidative capacity

Huali Hu, Dan Liu, Pengxia Li et al. · Postharvest Biology and Technology · 2015 · 85 citations

Biology, Stored Water Spinach, Photochemistry +13