Huixin Fang

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

Huixin Fang, Feng Luo, Pengxia Li et al. · Food Chemistry · 2019 · 89 citations

Jasmonic Acid, Postharvest Yellowing, Engineering +8

24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity

Huixin Fang, Qian Zhou, Shunchang Cheng et al. · Food Chemistry · 2021 · 59 citations

Food Chemistry, Biotechnology, Phytochemical +6

Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Huixin Fang, Qian Zhou, Qingxi Yang et al. · Food and Bioprocess Technology · 2022 · 34 citations

Quality Deterioration, Tea Polyphenol, Edible Film +8

Advance in yellowing mechanism and the regulation technology of post-harvested broccoli

Feng Luo, Huixin Fang, Baodong Wei et al. · Food Quality and Safety · 2020 · 24 citations · Full text

Plant Physiology, Engineering, Botany +16

Exogenous Melatonin Alleviated Leaf Yellowing via Inhibiting Respiration and Ethylene Biosynthesis during Shelf Life in Pakchoi

Nan Wang, Huixin Fang, Qingxi Yang et al. · Plants · 2022 · 20 citations · Full text

Shelf Life, Botany, Inhibiting Respiration +20