Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

Huixin Fang, Feng Luo, Pengxia Li, Qian Zhou, Xin Zhou, Baodong Wei, Shunchang Cheng, Hongsheng Zhou, Shujuan Ji

Food Chemistry · 2019 · 95 citations · 36 references

Concepts

References

36