Concepedia

Publication | Closed Access

Potential of jasmonic acid (JA) in accelerating postharvest yellowing of broccoli by promoting its chlorophyll degradation

DOI

89

Citations

36

References

2019

Year

Huixin Fang, Feng Luo, Pengxia Li, Qian Zhou, Xin Zhou, Baodong Wei, Shunchang Cheng, Hongsheng Zhou, Shujuan Ji
Food Chemistry

References

YearCitations

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