Leaf Yellowing Control

Leaf Yellowing Control is a physiological intervention strategy within postharvest ethylene management that specifically regulates chlorophyll degradation and senescence processes in plant tissues to maintain leaf greenness and extend product shelf life.

144

Publications

5.5K

Citations

519

Authors

168

Institutions

Publications per year

2017–2026

43

Authors

519

  1. LD
    Larry D. Noodén

    University of Michigan, United States

    6 publications · 197 citations

    6

    h-index

  2. AF
    A. Ferrante

    University of Milan, Italy

    5 publications · 154 citations

    5

    h-index

  3. LS
    Liuli Song

    Anhui Normal University, China

    4 publications · 128 citations

    4

    h-index

  4. WG
    Wouter G. van Doorn

    Wageningen University & Research, Netherlands

    4 publications · 104 citations

    4

    h-index

  5. SS
    Susan S. Han

    University of Massachusetts Amherst, United States

    4 publications · 116 citations

    4

    h-index

1–5 of 519

Venues

  1. Postharvest Biology and Technology

    15 publications · 664 citations

    14

    h-index

  2. HortScience

    16 publications · 527 citations

    13

    h-index

  3. 6

    h-index

  4. PLANT PHYSIOLOGY

    5 publications · 536 citations

    5

    h-index

  5. Food Chemistry

    5 publications · 289 citations

    5

    h-index

1–5