Ethylene Management

Ethylene Management is a postharvest technology that involves the control of ethylene concentration, exposure duration, or sensitivity in order to mitigate its accelerating effects on fruit ripening, senescence, and deterioration during storage and distribution.

257

Publications

9.9K

Citations

737

Authors

241

Institutions

Publications per year

2017–2026

46

Authors

737

  1. RB
    R. B. H. Wills

    UNSW Sydney, Australia

    8 publications · 396 citations

    9

    h-index

  2. MS
    Michael S. Reid

    University of California, Davis, United States

    9 publications · 281 citations

    9

    h-index

  3. QX
    Qiang Xu

    Lamar University, United States

    7 publications · 125 citations

    7

    h-index

  4. PW
    Page W. Morgan

    Texas A&M University, United States

    5 publications · 840 citations

    5

    h-index

  5. RK
    Robert K. Prange

    Agriculture and Agri-Food Canada, Canada

    4 publications · 131 citations

    4

    h-index

1–5 of 737

Venues

  1. Postharvest Biology and Technology

    21 publications · 1K citations

    19

    h-index

  2. HortScience

    18 publications · 597 citations

    16

    h-index

  3. 12

    h-index

  4. Acta Horticulturae

    16 publications · 237 citations

    11

    h-index

  5. Scientia Horticulturae

    10 publications · 211 citations

    10

    h-index

1–5