Concepedia

Ethylene Scavenging

Ethylene Scavenging is an ethylene management technology that selectively removes ethylene gas from controlled environments through chemical or physical means to mitigate its physiological effects on plant and produce quality.

46

Publications

3.3K

Citations

183

Authors

77

Institutions

Publications per year

2017–2026

32

Parents

Publications

46

A concise guide to active agents for active food packaging

Carla Vilela, Mia Kurek, Zvi Hayouka et al. · Trends in Food Science & Technology · 2018 · 509 citations · Full text

, , +16

Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging

Ubonrat Siripatrawan, Patinya Kaewklin · Food Hydrocolloids · 2018 · 375 citations

, , +16

Ethylene scavengers for active packaging of fresh food produce

Suman Singh, Yuvraj Singh Negi · Environmental Chemistry Letters · 2019 · 247 citations

, , +15

Biodegradable Poly(Butylene Adipate-Co-Terephthalate) and Thermoplastic Starch-Blended TiO2 Nanocomposite Blown Films as Functional Active Packaging of Fresh Fruit

Danaya Phothisarattana, Phanwipa Wongphan, Khwanchat Promhuad et al. · Polymers · 2021 · 154 citations · Full text

, , +17

Halloysite Nanotubes/Polyethylene Nanocomposites for Active Food Packaging Materials with Ethylene Scavenging and Gas Barrier Properties

Cüneyt Erdinç Taş, Saman Hendessi, Mustafa Baysal et al. · Food and Bioprocess Technology · 2017 · 134 citations

, , +16

1–5 of 46

Authors

183

  1. LA
    Leon A. Terry

    Cranfield University, United Kingdom

    3 publications · 291 citations

    3

    h-index

  2. JR
    Jong‐Whan Rhim

    Kyung Hee University, South Korea

    2 publications · 96 citations

    2

    h-index

  3. GB
    Ginés Benito Martínez–Hernández

    Universidad Politécnica de Cartagena, Spain

    2 publications · 209 citations

    2

    h-index

  4. JC
    Juan Carlos Contreras‐Esquivel

    Universidad Autónoma de Coahuila, Mexico

    2 publications · 209 citations

    2

    h-index

  5. HH
    H. Hernández

    Universidad Politécnica de Cartagena, Spain

    2 publications · 209 citations

    2

    h-index

1–5 of 183

Institutions

77

  1. Nanjing Forestry University

    Nanjing, China

    3 h-index

    13 publications

    298 citations

  2. Kasetsart University

    Bangkok, Thailand

    3 h-index

    7 publications

    824 citations

  3. Indian Institute of Technology Roorkee

    Roorkee, India

    3 h-index

    10 publications

    814 citations

  4. University of New Brunswick

    Fredericton, Canada

    2 h-index

    4 publications

    84 citations

  5. King Saud University

    Riyadh, Saudi Arabia

    2 h-index

    2 publications

    44 citations

  6. Aligarh Muslim University

    Aligarh, India

    2 h-index

    6 publications

    134 citations

  7. Kyung Hee University

    Seoul, South Korea

    2 h-index

    6 publications

    288 citations

  8. Secretaría de Ciencia, Humanidades, Tecnología e Innovación

    Mexico City, Mexico

    2 h-index

    2 publications

    209 citations

1–8 of 77

Venues

  1. Physiologia Plantarum

    3 publications · 216 citations

    3

    h-index

  2. Postharvest Biology and Technology

    3 publications · 182 citations

    3

    h-index

  3. Scientia Horticulturae

    3 publications · 68 citations

    3

    h-index

  4. Food Hydrocolloids

    3 publications · 552 citations

    3

    h-index

  5. Food and Bioprocess Technology

    2 publications · 256 citations

    2

    h-index

1–5