Phanwipa Wongphan

Biodegradable Poly(Butylene Adipate-Co-Terephthalate) and Thermoplastic Starch-Blended TiO2 Nanocomposite Blown Films as Functional Active Packaging of Fresh Fruit

Danaya Phothisarattana, Phanwipa Wongphan, Khwanchat Promhuad et al. · Polymers · 2021 · 149 citations · Full text

Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films

Phanwipa Wongphan, Nathdanai Harnkarnsujarit · International Journal of Biological Macromolecules · 2020 · 144 citations

Food Chemistry, Materials Science, Chemical Engineering +9

Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread

Nattinee Bumbudsanpharoke, Phanwipa Wongphan, Khwanchat Promhuad et al. · Food Control · 2021 · 141 citations

Materials Science, Edible Film, Food Packaging +11

Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging

Danaya Phothisarattana, Phanwipa Wongphan, Khwanchat Promhuad et al. · Colloids and Surfaces B Biointerfaces · 2022 · 130 citations

Materials Science, Chemical Engineering, Meat Packaging +9

Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film

Phanwipa Wongphan, Theeraphorn Panrong, Nathdanai Harnkarnsujarit · Food Packaging and Shelf Life · 2022 · 126 citations

Food Chemistry, Materials Science, Chemical Engineering +12