Publication | Closed Access
24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity
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Citations
35
References
2021
Year
Food ChemistryBiotechnologyPhytochemicalMicrobiologyPhytochemistryMedicineAntioxidant Capacity24-Epibrassinolide AlleviatesOxidative Stress
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