Concepedia

Ultrasound-assisted dispersive solid-phase extraction combined with reversed-phase high-performance liquid chromatography-photodiode array detection for the determination of nine biogenic amines in canned seafood

Jingyu Wang, Zhidong Liu, Yinghong Qu

Journal of Chromatography A · 2020 · 29 citations · 40 references

Concepts

AgricultureFood ScienceChromatographic AnalysisFood AnalysisFood ChemistryChromatographyContaminant AnalysisLiquid ChromatographySeafood SafetySolid-phase ExtractionAnalytical Detection Of ContaminantsBiogenic Amine DetectionDispersive Solid-phase ExtractionFood Contaminant DetectionFood Sample PreparationReversed-phase Solid-phase ExtractionUltrasonic-assisted Extraction

References

40

Biogenic amines and their production by microorganisms in food

Anna Halász, Ágnes Baráth, Lívia Simon‐Sarkadi et al. · Trends in Food Science & Technology · 1994 · 1K citations

Life Sciences, Food Science, Microbiology +11

Biogenic amine formation and bacterial contribution in fish, squid and shellfish

Min‐Ki Kim, Jae‐Hyung Mah, Han‐Joon Hwang · Food Chemistry · 2009 · 208 citations

Life Sciences, Biochemistry, Microbiology +9

Biogenic Amines in Raw and Processed Seafood

Pierina Visciano, Maria Schirone, Rosanna Tofalo et al. · Frontiers in Microbiology · 2012 · 201 citations · Full text

Agriculture, Fisheries, Food Science +17

Modified QuEChERS combined with ultra high performance liquid chromatography tandem mass spectrometry to determine seven biogenic amines in Chinese traditional condiment soy sauce

Hao Dong, Kaijun Xiao · Food Chemistry · 2017 · 167 citations

Agriculture, Food Science, Nutritional Sciences +14

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

Gianni Sagratini, Mónica Fernández-Franzón, Fiorella De Berardinis et al. · Food Chemistry · 2011 · 144 citations

Pharmacy, Pharmacology, Chromatographic Analysis +13