Yinghong Qu

Nano bimetallic alloy of Ni–Co obtained from LaCo_xNi_1−xO₃ and its catalytic performance for steam reforming of ethanol

Fen Liu, Yinghong Qu, Yizhi Yue et al. · RSC Advances · 2015 · 55 citations

Natural Sciences, Chemistry, Materials Science +17

Research on the changes of water‐soluble flavor substances in grass carp during steaming

Wenxian Yang, Wenzheng Shi, Shengnan Zhou et al. · Journal of Food Biochemistry · 2019 · 45 citations

Agriculture, Food Science, Food Processing +16

Analysis of 10 nucleotides and related compounds in Litopenaeus vannamei during chilled storage by HPLC-DAD

Weiqiang Qiu, Shunsheng Chen, Jing Xie et al. · LWT · 2015 · 35 citations

Life Sciences, Biochemistry, Chemistry +6

Research on the quality changes of grass carp during brine salting

Wenxian Yang, Wenzheng Shi, Yinghong Qu et al. · Food Science & Nutrition · 2020 · 33 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Ultrasound-assisted dispersive solid-phase extraction combined with reversed-phase high-performance liquid chromatography-photodiode array detection for the determination of nine biogenic amines in canned seafood

Jingyu Wang, Zhidong Liu, Yinghong Qu · Journal of Chromatography A · 2020 · 29 citations

Agriculture, Food Science, Chromatographic Analysis +14