Wenzheng Shi

LncRNA SNHG6 is Associated with Poor Prognosis of Gastric Cancer and Promotes Cell Proliferation and EMT through Epigenetically Silencing p27 and Sponging miR-101-3p

Kai Yan, Jie Tian, Wenzheng Shi et al. · Cellular Physiology and Biochemistry · 2017 · 181 citations · Full text

Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate

Xuehua Zhang, Quanyou Guo, Wenzheng Shi · Ultrasonics Sonochemistry · 2022 · 115 citations · Full text

Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis

Naiyong Xiao, Huiya Xu, Xin Jiang et al. · Food Research International · 2022 · 112 citations

Sensory Science (Food Sensory Science), Sensory Analysis, Aroma Characteristics +7

Development of PLA-PBSA based biodegradable active film and its application to salmon slices

Chunxiang Yang, Haibing Tang, Yifen Wang et al. · Food Packaging and Shelf Life · 2019 · 101 citations

Chemical Engineering, Edible Film, Degradable Plastic +4

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

Zhenyang Liu, Qiumei Liu, Di Zhang et al. · Foods · 2021 · 96 citations · Full text