Quanyou Guo

Ultrasound-assisted processing: Changes in gel properties, water-holding capacity, and protein aggregation of low-salt Hypophthalmichthys molitrix surimi by soy protein isolate

Xuehua Zhang, Quanyou Guo, Wenzheng Shi · Ultrasonics Sonochemistry · 2022 · 131 citations · Full text

Agriculture, Biochemistry, Food Science +17

Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle

Yunpeng Li, F. N. Li, Yehui Duan et al. · Journal of Animal Science · 2018 · 71 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice Wine

Anqi Liu, Yang Xu, Quanyou Guo et al. · Foods · 2022 · 62 citations · Full text

Agriculture, Food Science, Microbiology +17

Bacteriophage potential against Vibrio parahaemolyticus biofilms

Yujie Yin, Pei’en Ni, Danlei Liu et al. · Food Control · 2018 · 61 citations

Life Sciences, Biology, Microbiology +12

Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea)

Yao Zheng, Yuzhuo Shi, Xu Yang et al. · Food Chemistry · 2022 · 52 citations

Natural Resources, Animal Sciences, Fisheries +10