Concepedia

Yuzhuo Shi

YS

3

Publications

120

Citations

3

H-Index

2022

Active since

Affiliations

Chinese Academy of Fishery Sciences(Current)

University of Shanghai for Science and Technology

Ministry of Agriculture and Rural Affairs

Yuzhuo Shi is an author at Chinese Academy of Fishery Sciences specializing in aquaculture, animal physiology, and physiology.

ORCID

Top concepts

Publications per year

2022–2022

3

Publications

3

Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice Wine

Anqi Liu, Yang Xu, Quanyou Guo et al. · Foods · 2022 · 59 citations · Full text

Flammulina velutipes polysaccharide improves the water-holding capacity in the dorsal muscle of freeze-thawed cultured large yellow croaker (Larimichthys crocea)

Yao Zheng, Yuzhuo Shi, Xu Yang et al. · Food Chemistry · 2022 · 47 citations

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Prevention of quality characteristic decline in freeze‐thawed cultured large yellow croaker (<i>Larimichthys crocea</i>) using flammulina velutipes polysaccharide

Yuzhuo Shi, Yao Zheng, Baoguo Li et al. · Food Science & Nutrition · 2022 · 14 citations · Full text

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