Huiya Xu

Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis

Naiyong Xiao, Huiya Xu, Xin Jiang et al. · Food Research International · 2022 · 122 citations

Agriculture, Food Science, Food Analysis +14

Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation

Naiyong Xiao, Huiya Xu, Yun Hang Hu et al. · Food Research International · 2023 · 40 citations

Life Sciences, Food Science, Microbiology +17

Effect of Lactobacillus plantarum and flavourzyme on physicochemical and safety properties of grass carp during fermentation

Huiya Xu, Naiyong Xiao, Jiani Xu et al. · Food Chemistry X · 2022 · 26 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of flavourzyme addition on protein degradation and flavor formation in grass carp during fermentation

Naiyong Xiao, Huiya Xu, Quanyou Guo et al. · Journal of Food Biochemistry · 2022 · 22 citations

Agriculture, Biochemistry, Food Science +16

Changes of Physicochemical Characteristics and Flavor during Suanyu Fermentation with Lactiplantibacillus plantarum and Saccharomyces cerevisiae

Qiang Zhang, Naiyong Xiao, Huiya Xu et al. · Foods · 2022 · 22 citations · Full text

Agriculture, Biochemistry, Microbiology +17