Wenxian Yang is an author at Shanghai Ocean University specializing in animal science, agricultural economics, and education.
Top concepts
HealthBiologyEducationNutritionMetabolismPhysiologyFood QualityMeat ScienceAnimal ScienceAnimal Nutrition
Publications per year
2019–2020
3
3
Research on the quality changes of grass carp during brine salting
Wenxian Yang, Wenzheng Shi, Yinghong Qu et al. · Food Science & Nutrition · 2020 · 29 citations · Full text
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