Analysis of 10 nucleotides and related compounds in Litopenaeus vannamei during chilled storage by HPLC-DAD

A New Method for Estimating the Freshness of Fish

Tsuneyuki SAITO, K.I. Arai, Minoru MATSUYOSHI · NIPPON SUISAN GAKKAISHI · 1959 · 547 citations · Full text

Natural Resources, Fisheries, Food Science +7

Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat

Meelis Tikk, Kaja Tikk, Mari Ann Tørngren et al. · Journal of Agricultural and Food Chemistry · 2006 · 174 citations

Agriculture, Animal Sciences, Food Science +17

Effect of Storage Temperature on Rigor‐Mortis and ATP Degradation in Plaice <i>Paralichthys olivaceus</i> Muscle

Muneaki Iwamoto, Hideaki Yamanaka, Shugo Watabe et al. · Journal of Food Science · 1987 · 123 citations

Life Sciences, Biochemistry, Physiology +15

Dietary lysine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei

Fengjun Xie, Wenping Zeng, Qicun Zhou et al. · Aquaculture · 2012 · 118 citations

Life Sciences, Animal Sciences, Nutritional Sciences +16

A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Fatih Özoğul, K.D.A. Taylor, Peter C. Quantick et al. · International Journal of Food Science & Technology · 2000 · 116 citations · Full text

Natural Sciences, Biochemistry, Chemistry +17