Extraction of Bioactive Compounds from Haskap Leaves (Lonicera caerulea) Using Salt/Ethanol Aqueous Two-Phase Flotation

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Camila G. Pereira, M. Ângela A. Meireles · Food and Bioprocess Technology · 2009 · 625 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +15

Green extraction of natural products. Origins, current status, and future challenges

Farid Chemat, Maryline Abert Vian, Anne Sylvie Fabiano-Tixier et al. · TrAC Trends in Analytical Chemistry · 2019 · 611 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Evolution of Antioxidant Capacity during Storage of Selected Fruits and Vegetables

Claire Kevers, Michael J. Falkowski, Jessica Tabart et al. · Journal of Agricultural and Food Chemistry · 2007 · 401 citations

Agriculture, Food Science, Nutritional Sciences +17

Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

Muhammad Naeem Safdar, Tusneem Kausar, Saqib Jabbar et al. · Journal of Food and Drug Analysis · 2016 · 380 citations · Full text

Agriculture, Food Science, Microbiology +15

Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

Sandrine Périno-Issartier, Zill-e-Huma, Maryline Abert Vian et al. · Food and Bioprocess Technology · 2010 · 203 citations

Agriculture, Food Science, Food Analysis +15