iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus

Universal sample preparation method for proteome analysis

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Antifungal Activity of Phenyllactic Acid against Molds Isolated from Bakery Products

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Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

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Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

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