Concepedia

Mengge Ma

MM

Statistics

Publications

7

Citations

206

H-Index

7

Active since

2020

Affiliations

Beijing Technology and Business University(Current)

Hebei University of Science and Technology

Mengge Ma is an author at Beijing Technology and Business University specializing in food microbiology, microbiology, and lactic acid bacteria.

Publications per year

2020–2025

7

Publications

7

iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus

Yawei Ning, Yunan Fu, Linlin Hou et al. · Food Research International · 2020 · 54 citations

Life Sciences, Biochemistry, Microbiology +10

Synergistic antibacterial mechanism of sucrose laurate combined with nisin against Staphylococcus aureus and its application in milk beverage

Yawei Ning, Linlin Hou, Mengge Ma et al. · LWT · 2022 · 54 citations · Full text

Agriculture, Biochemistry, Food Science +16

Antibacterial mechanism of sucrose laurate against Bacillus cereus by attacking multiple targets and its application in milk beverage

Yawei Ning, Mengge Ma, Yajuan Zhang et al. · Food Research International · 2022 · 35 citations

Agriculture, Food Science, Microbiology +16

Antifungal mechanism of Lactiplantibacillus plantarum P10 against Aspergillus niger and its in-situ biopreservative application in Chinese steamed bread

Mengge Ma, Ao Li, Jin Feng et al. · Food Chemistry · 2024 · 26 citations

Life Sciences, Biotechnology, Microbiology +17

Coconut shell biochar application in liquid-solid microextraction of triazine herbicides from multi-media environmental samples

Mengge Ma, Zongliang Niu, Zhuhua Tang et al. · Analytica Chimica Acta · 2023 · 14 citations

Pharmacy, Biotechnology, Analytical Toxicology +15

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