Food Chemistry · 2024 · 26 citations · 38 references
Life SciencesBiotechnologyMicrobiologyFood MicrobiologyIndustrial MicrobiologyMycologyAntifungal AgentsAntifungal ResistanceBakery MicrobiologyFungal BiotechnologyLactic Acid BacteriaMolds In FoodsAntimicrobial MetabolitesAspergillus ContaminationBiocontrol Of Food MoldsBread MicrobiologyMold FermentationMold Fermentation In FoodsNatural Antifungal CompoundsNatural Antimicrobials Against Molds
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