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Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability

DOI

32

Citations

43

References

2020

Year

María Isabel Ordóñez Lozada, Iriani Rodrigues Maldonade, Daniele Bobrowski Rodrigues, Débora Silva Santos, Beatriz Alejandra Ortega Sanchez, Paulo Eduardo Narcizo de Souza, João Paulo Figueiró Longo, Geovani Bernardo Amaro, Lívia de Lacerda de Oliveira
Food Chemistry

References

YearCitations

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