Concepedia

Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability

María Isabel Ordóñez Lozada, Iriani Rodrigues Maldonade, Daniele Bobrowski Rodrigues, Débora Silva Santos, Beatriz Alejandra Ortega Sanchez, Paulo Eduardo Narcizo de Souza, João Paulo Figueiró Longo, Geovani Bernardo Amaro, Lívia de Lacerda de Oliveira

Food Chemistry · 2020 · 34 citations · 43 references

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References

43

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

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Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay

Raquel Pulido, Laura Bravo, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 2000 · 2.1K citations

, , +15

Preparation and characterization of nanoemulsion encapsulating curcumin

T.P. Sari, Bimlesh Mann, Rajesh Kumar et al. · Food Hydrocolloids · 2014 · 546 citations

, , +10

Fabrication of vitamin E-enriched nanoemulsions: Factors affecting particle size using spontaneous emulsification

Amir Hossein Saberi, Yuan Fang, David Julian McClements · Journal of Colloid and Interface Science · 2012 · 443 citations

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Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

David G. Stevenson, Fred J. Eller, Liping Wang et al. · Journal of Agricultural and Food Chemistry · 2007 · 425 citations

, , +15