Lívia de Lacerda de Oliveira

Health promoting and sensory properties of phenolic compounds in food

Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lauro Melo · Revista CERES · 2014 · 115 citations · Full text

Agriculture, Biochemistry, Food Science +16

Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lorena Andrade de Aguiar et al. · LWT · 2014 · 81 citations · Full text

Agriculture, Environmental Engineering, Food Science +13

Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages

Lívia de Lacerda de Oliveira, Lorena Andrade de Aguiar, Anndressa Fiusa et al. · Appetite · 2015 · 63 citations

Agriculture, Food Science, Nutritional Sciences +16

Textural, physical and sensory impacts of the use of green banana puree to replace fat in reduced sugar pound cakes

Naara Caroline Oliveira de Souza, Lívia de Lacerda de Oliveira, Ernandes Rodrigues de Alencar et al. · LWT · 2017 · 55 citations

Agriculture, Food Science, Nutritional Sciences +16

Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation

Izabel Lucena Gadioli, Lívia de Lacerda de Oliveira, Juliana da Silva Quintiliano Rodrigues et al. · Journal of Sensory Studies · 2013 · 53 citations

Agriculture, Food Science, Marketing +17