Lorena Andrade de Aguiar

Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lorena Andrade de Aguiar et al. · LWT · 2014 · 81 citations · Full text

Agriculture, Environmental Engineering, Food Science +13

Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages

Lívia de Lacerda de Oliveira, Lorena Andrade de Aguiar, Anndressa Fiusa et al. · Appetite · 2015 · 63 citations

Agriculture, Food Science, Nutritional Sciences +16

Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes

Lívia de Lacerda de Oliveira, Lorena Andrade de Aguiar, Guilherme Theodoro de Oliveira et al. · Plant Foods for Human Nutrition · 2015 · 39 citations · Full text

Agriculture, Food Science, Food Chemistry +8

Comparison of two rapid descriptive sensory techniques for profiling and screening of drivers of liking of sorghum breads

Lorena Andrade de Aguiar, Valéria Aparecida Vieira Queiróz, Lauro Melo et al. · Food Research International · 2020 · 34 citations · Full text

Agriculture, Crop Sciences, Food Science +14

Do production and storage affect the quality of green banana biomass?

Roberta Figueiredo Resende Riquette, Verônica Cortez Ginani, Eliana dos Santos Leandro et al. · LWT · 2019 · 33 citations · Full text

Agriculture, Agronomy, Food Science +9