Concepedia

Guilherme Theodoro de Oliveira

GT

4

Publications

260

Citations

4

H-Index

2014

Active since

Affiliations

Universidade de Brasília(Current)

University of Bahrain

Brazilian Agricultural Research Corporation

Guilherme Theodoro de Oliveira is an author at Universidade de Brasília specializing in agricultural economics, food processing, and food chemistry.

Top concepts

Agricultural EconomicsHealthNutritionFood ChemistryFood ProcessingFood EngineeringRecyclingEngineeringFood QualityPublic Health

Publications per year

2014–2021

4

Publications

4

Low glycemic index and increased protein content in a novel quinoa milk

Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Juliana L. Solorzano et al. · LWT · 2015 · 104 citations

Nutrition, Protein Content, Low Glycemic Index +3

Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lorena Andrade de Aguiar et al. · LWT · 2014 · 80 citations · Full text

Engineering, Environmental Engineering, Food Analysis +7

Use of Baru (Brazilian Almond) Waste from Physical Extraction of Oil to Produce Gluten Free Cakes

Lívia de Lacerda de Oliveira, Lorena Andrade de Aguiar, Guilherme Theodoro de Oliveira et al. · Plant Foods for Human Nutrition · 2015 · 39 citations · Full text

Food Chemistry, Gluten Free Cakes, Brazilian Almond +8

Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads

Lívia de Lacerda de Oliveira, Guilherme Theodoro de Oliveira, Ernandes Rodrigues de Alencar et al. · LWT · 2021 · 37 citations · Full text

Food Chemistry, Nutrition, Gluten-free Nutrition +11

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