Eliana dos Santos Leandro

Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

Vanessa Paula da Silva, Odilon Gomes Pereira, Eliana dos Santos Leandro et al. · Journal of Dairy Science · 2016 · 115 citations · Full text

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception

Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro et al. · Nutrients · 2019 · 63 citations · Full text

Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions

Mariele Cristina Nascimento Agarussi, Odilon Gomes Pereira, Vanessa Paula da Silva et al. · Molecular Biology Reports · 2018 · 62 citations

Engineering, Food Fermentation, Wilted Alfalfa Silage +9

Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality

Juliana Martins Oliveira, Ernandes Rodrigues de Alencar, Luiz Eduardo Bassay Blum et al. · LWT · 2020 · 58 citations · Full text

Engineering, Health Sciences, Environmental Engineering +7

Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami

Eliana dos Santos Leandro, Verônica Cortez Ginani, Ernandes Rodrigues de Alencar et al. · Probiotics and Antimicrobial Proteins · 2020 · 57 citations

Probiotic, Probiotic Potential, Food Fermentation +8