Vanessa Paula da Silva

Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

Vanessa Paula da Silva, Odilon Gomes Pereira, Eliana dos Santos Leandro et al. · Journal of Dairy Science · 2016 · 115 citations · Full text

Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions

Mariele Cristina Nascimento Agarussi, Odilon Gomes Pereira, Vanessa Paula da Silva et al. · Molecular Biology Reports · 2018 · 62 citations

Engineering, Food Fermentation, Wilted Alfalfa Silage +9

Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation

Mariele Cristina Nascimento Agarussi, Odilon Gomes Pereira, Rosinéa Aparecida de Paula et al. · Scientific Reports · 2019 · 58 citations · Full text

Chemical composition and in vitro leishmanicidal, antibacterial and cytotoxic activities of essential oils of the Myrtaceae family occurring in the Cerrado biome

Vanessa Paula da Silva, Cássia Cristina Fernandes Alves, Mayker Lázaro Dantas Miranda et al. · Industrial Crops and Products · 2018 · 47 citations

Herbal Medicine, Chemical Composition, Myrtaceae Family +4

Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage

K.G. Arriola, D. Vyas, Dong Hyeon Kim et al. · Journal of Dairy Science · 2021 · 32 citations · Full text