Rosinéa Aparecida de Paula

Novel lactic acid bacteria strains as inoculants on alfalfa silage fermentation

Mariele Cristina Nascimento Agarussi, Odilon Gomes Pereira, Rosinéa Aparecida de Paula et al. · Scientific Reports · 2019 · 58 citations · Full text

Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami

Ana Andréa Teixeira de Carvalho, Rosinéa Aparecida de Paula, Hilário Cuquetto Mantovani et al. · Food Microbiology · 2005 · 50 citations

Microbial Contamination, Italian Salami, Foodborne Illness +11

Selection of Lactic Acid Bacteria from Alfalfa Silage and Its Effects as Inoculant on Silage Fermentation

Vanessa Paula da Silva, Odilon Gomes Pereira, Eliana dos Santos Leandro et al. · Agriculture · 2020 · 24 citations · Full text

Engineering, Microbial Physiology, Food Processing Facilities +18

Effects of <i>Lactobacillus buchneri</i> isolated from tropical maize silage on fermentation and aerobic stability of maize and sugarcane silages

Leandro Diego da Silva, Odilon Gomes Pereira, Thiago Carvalho da Silva et al. · Grass and Forage Science · 2018 · 23 citations

Aerobic Stability, Tropical Maize Silage, Sugarcane Silages +16

Effect of Various Strains of Lactobacillus buchneri on the Fermentation Quality and Aerobic Stability of Corn Silage

Mariele Cristina Nascimento Agarussi, Odilon Gomes Pereira, Leandro Souza da Silva et al. · Agriculture · 2022 · 16 citations · Full text

Fermentation Quality, Food Fermentation, Bioenergy +14