Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami

Bacteriocins of gram-positive bacteria.

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Bacteriocins of gram-positive bacteria.

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Foodborne Listeriosis

Walter F. Schlech, David W. K. Acheson · Clinical Infectious Diseases · 2000 · 411 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17

Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods

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The effect of pH, salt concentration and temperature on the survival and growth of <i>Listeria monocytogenes</i>

Martin Cole, M. Jones, Caroline D. Holyoak · Journal of Applied Bacteriology · 1990 · 293 citations

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