25
Publications
1.2K
Citations
19
H-Index
2008
Active since
K.G. Arriola is an author at University of Florida specializing in in vitro fermentation, animal nutrition, and nutrition.
Top concepts
Animal NutritionIn Vitro FermentationEducationNutritionPhysiologyMicrobiologyAnimal ScienceAnimal PhysiologyBotanyMedicine
Publications per year
2008–2023
25
25
Effects of 8 chemical and bacterial additives on the quality of corn silage
O.C.M. Queiroz, K.G. Arriola, João Luiz Pratti Daniel et al. · Journal of Dairy Science · 2013 · 108 citations · Full text
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1–5 of 25