Roberta Figueiredo Resende Riquette

Do production and storage affect the quality of green banana biomass?

Roberta Figueiredo Resende Riquette, Verônica Cortez Ginani, Eliana dos Santos Leandro et al. · LWT · 2019 · 33 citations

Engineering, Bioenergy, Green Banana Biomass +7

Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms

Iriani Rodrigues Maldonade, Verônica Cortez Ginani, Roberta Figueiredo Resende Riquette et al. · Revista do Instituto de Medicina Tropical de São Paulo · 2019 · 28 citations · Full text

Food Contamination, Federal District, Agricultural Economics +24

Chia (<i>Salvia hispanica L</i>.) Gel as Egg Replacer in Chocolate Cakes: Applicability and Microbial and Sensory Qualities After Storage

Lorenza Rodrigues dos Reis Gallo, Raquel Braz Assunção Botelho, Verônica Cortez Ginani et al. · Journal of Culinary Science & Technology · 2018 · 27 citations

Nutrition, Shelf Life, Chia Gel +16

Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets

Eleuza Rodrigues Machado, Iriani Rodrigues Maldonade, Roberta Figueiredo Resende Riquette et al. · Journal of Food Protection · 2018 · 11 citations

Microbial Contamination, Agricultural Economics, Leafy Vegetables Sold +7