Iriani Rodrigues Maldonade

Author

Brazilian Agricultural Research Corporation ORCID

Also Known As

I. Maldonade, I.R. Maldonade, Irani Rodrigues Maldonade, Iriane Rodrigues Maldonade, Iriani Maldonade, Iriani R Maldonade, Iriani R. Maldonade, Iriani Rodrigues Maldonade, IrianiRodrigues Maldonade, MALDONADE, I. R.

Publications

817

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade de Brasília Universidade Estadual de Campinas (UNICAMP)Universidade Federal da Grande Dourados Anhanguera (Brazil)

About

Iriani Rodrigues Maldonade is an author at Brazilian Agricultural Research Corporation specializing in health sciences, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	201
2	Engineering	4	4	139
3	Medicine	2	2	45
4	Natural Sciences	1	1	105
5	Public Health	1	1	28

Iriani Rodrigues Maldonade

Publications

474

Citations

H-Index

Page 1

	Year	Citations
Carotenoids of yeasts isolated from the Brazilian ecosystem Iriani Rodrigues Maldonade, Délia B. Rodriguez–Amaya, Adilma Regina Pippa Scamparini Food Chemistry BiologyBiosynthesisCarotenoidBotanyNatural Sciences	2007	105
Selection and characterization of carotenoid-producing yeasts from Campinas region, Brazil Iriani Rodrigues Maldonade, Adilma Regina Pippa Scamparini, Délia B. Rodriguez–Amaya Brazilian Journal of Microbiology BiologyIndustrial MycologyCampinas RegionBiosynthesisEngineering	2007	49
Statistical optimisation of cell growth and carotenoid production by Rhodotorula mucilaginosa Iriani Rodrigues Maldonade, Délia B. Rodriguez–Amaya, Adilma Regina Pippa Scamparini Brazilian Journal of Microbiology	2012	41
Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents Danieli Zuntini Viscardi, Jucicléia da Silva Arrigo, Camila de Azevedo Chaves Correia, PLoS ONE Paw OedemaCampomanesia AdamantiumPolyphenolicsOxidative StressInflammation	2017	34
Do production and storage affect the quality of green banana biomass? Roberta Figueiredo Resende Riquette, Verônica Cortez Ginani, Eliana dos Santos Leandro, LWT EngineeringBioenergyGreen Banana BiomassBiomass ResourceAgricultural Economics	2019	33
Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability María Isabel Ordóñez Lozada, Iriani Rodrigues Maldonade, Daniele Bobrowski Rodrigues, Food Chemistry Food ChemistryFood ColloidChemical EngineeringPhysicochemical CharacterizationPhysical Stability	2020	32
Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms Iriani Rodrigues Maldonade, Verônica Cortez Ginani, Roberta Figueiredo Resende Riquette, Revista do Instituto de Medicina Tropical de São Paulo Food ContaminationFederal DistrictAgricultural EconomicsPlant PathologyFood Processing Facilities	2019	28
Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp Danieli Zuntini Viscardi, Vinícius Soares de Oliveira, Jucicléia da Silva Arrigo, Revista Brasileira de Farmacognosia	2016	26
Xylose production from sugarcane bagasse by surface response methodology José E. Paiva, Iriani Rodrigues Maldonade, Adilma Regina Pippa Scamparini Revista Brasileira de Engenharia Agrícola e Ambiental Biomass UtilizationFood ChemistryChemical EngineeringBiomass ConversionBiomanufacturing	2009	25
Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model Gabriela Marcelino, Priscila Aiko Hiane, Arnildo Pott, Nutrients	2022	25

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