Carotenoids of yeasts isolated from the Brazilian ecosystem

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

Laurent Dufossé, Patrick Galaup, A. Yaron et al. · Trends in Food Science & Technology · 2005 · 665 citations

Life Sciences, Food Science, Microbiology +16

Antioxidant activity of β‐carotene‐related carotenoids in solution

Junji Terao · Lipids · 1989 · 433 citations

Life Sciences, Biochemistry, Biocatalysis +10

Chemistry of singlet oxygen. X. Carotenoid quenching parallels biological protection

Christopher S. Foote, Yew C. Chang, Robert W. Denny · Journal of the American Chemical Society · 1970 · 418 citations

Life Sciences, Biochemistry, Chemistry +13

Carotenoids production by the yeast Rhodotorula mucilaginosa: Use of agricultural wastes as a carbon source

Zümriye Aksu, Ayşe Tuğba Eren · Process Biochemistry · 2005 · 268 citations

Life Sciences, Biotechnology, Microbiology +17

Food carotenoids and cancer prevention: An overview of current research

Pierre Astorg · Trends in Food Science & Technology · 1997 · 234 citations

Agriculture, Nutrition, Nutritional Sciences +16