Adilma Regina Pippa Scamparini

Mechanical properties, hydrophilicity and water activity of starch-gum films: effect of additives and deacetylated xanthan gum

Pricila Veiga‐Santos, Léa Mariza de Oliveira, Marney Pascoli Cereda et al. · Food Hydrocolloids · 2004 · 131 citations

Pharmacy, Food Science, Materials Science +11

Sucrose and inverted sugar as plasticizer. Effect on cassava starch–gelatin film mechanical properties, hydrophilicity and water activity

Pricila Veiga‐Santos, Léa Mariza de Oliveira, Marney Pascoli Cereda et al. · Food Chemistry · 2006 · 107 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +11

Carotenoids of yeasts isolated from the Brazilian ecosystem

Iriani Rodrigues Maldonade, Délia B. Rodriguez–Amaya, Adilma Regina Pippa Scamparini · Food Chemistry · 2007 · 106 citations

Life Sciences, Biochemistry, Microbiology +11

Effect of spray-drying on the quality of encapsulated cells of Beijerinckia sp

Yolanda Eugenia Alamo Gabrine Boza, Douglas Fernandes Barbin, Adilma Regina Pippa Scamparini · Process Biochemistry · 2004 · 60 citations

Agriculture, Cell Biology, Food Science +6

Selection and characterization of carotenoid-producing yeasts from Campinas region, Brazil

Iriani Rodrigues Maldonade, Adilma Regina Pippa Scamparini, Délia B. Rodriguez–Amaya · Brazilian Journal of Microbiology · 2007 · 49 citations · Full text

Life Sciences, Biotechnology, Microbiology +16