Concepedia

María Isabel Ordóñez Lozada

MI

Statistics

Publications

2

Citations

63

H-Index

2

Active since

2020

Affiliations

Universidade de Brasília(Current)

Brazilian Agricultural Research Corporation

María Isabel Ordóñez Lozada is an author at Universidade de Brasília specializing in food science, agriculture, and food engineering.

Publications per year

2020–2020

2

Publications

2

Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability

María Isabel Ordóñez Lozada, Iriani Rodrigues Maldonade, Daniele Bobrowski Rodrigues et al. · Food Chemistry · 2020 · 34 citations

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Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

Beatriz Alejandra Ortega Sanchez, Sônia Maria Costa Celestino, Maria Beatriz Abreu Glória et al. · Food Chemistry X · 2020 · 29 citations · Full text

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