Concepedia

Beatriz Alejandra Ortega Sanchez

BA

Statistics

Publications

3

Citations

82

H-Index

3

Active since

2015

Affiliations

Universidade de Brasília(Current)

Brazilian Agricultural Research Corporation

Beatriz Alejandra Ortega Sanchez is an author at Universidade de Brasília specializing in food science, agriculture, and fruit quality evaluation.

ORCID

Publications per year

2015–2020

3

Publications

3

Physicochemical characterization and nano-emulsification of three species of pumpkin seed oils with focus on their physical stability

María Isabel Ordóñez Lozada, Iriani Rodrigues Maldonade, Daniele Bobrowski Rodrigues et al. · Food Chemistry · 2020 · 34 citations

, , +15

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

Beatriz Alejandra Ortega Sanchez, Sônia Maria Costa Celestino, Maria Beatriz Abreu Glória et al. · Food Chemistry X · 2020 · 29 citations · Full text

, , +16

Tracing interactions among column height, exposure time and gas concentration to dimension peanut antifungal ozonation

Beatriz Alejandra Ortega Sanchez, Ernandes Rodrigues de Alencar, Lívia de Lacerda de Oliveira et al. · LWT · 2015 · 19 citations

, , +7

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