Sônia Maria Costa Celestino

Use of baru (Brazilian almond) waste from physical extraction of oil to produce flour and cookies

Lívia de Lacerda de Oliveira, Mariana Veras de Carvalho, Lorena Andrade de Aguiar et al. · LWT · 2014 · 81 citations · Full text

Agriculture, Environmental Engineering, Food Science +13

Purification and characterization of a novel pectinase from Acrophialophora nainiana with emphasis on its physicochemical properties

Sônia Maria Costa Celestino, Sônia Maria de Freitas, Francisco J. Medrano et al. · Journal of Biotechnology · 2005 · 74 citations

Life Sciences, Biochemistry, Plant Sciences +14

Tracing chemical and sensory characteristics of baru oil during storage under nitrogen

Guilherme Resende Oliveira, Márcio Antônio Mendonça, Luiz Antônio Borgo et al. · LWT · 2015 · 29 citations · Full text

Agriculture, Chemistry, Food Science +13

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention

Beatriz Alejandra Ortega Sanchez, Sônia Maria Costa Celestino, Maria Beatriz Abreu Glória et al. · Food Chemistry X · 2020 · 29 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Quinoa for the Brazilian Cerrado: Agronomic Characteristics of Elite Genotypes under Different Water Regimes

Patrícia Carvalho da Silva, Walter Quadros Ribeiro, Maria Lucrécia Gerosa Ramos et al. · Plants · 2021 · 12 citations · Full text

Agriculture, Agronomy, Crop Sciences +17