Publication | Closed Access
Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
50
Citations
35
References
2020
Year
Food ChemistryPolyphenolicsFood Bioactive CompoundAntioxidants CompoundsBiochemistryFood AnalysisPhytochemicalMyrciaria DubiaBiomolecular EngineeringOxidative Stress
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