Concepedia

Publication | Closed Access

Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat

DOI

42

Citations

51

References

2020

Year

Silvia Del Bianco, Antonio Natalello, Giuseppe Luciano, Bernardo Valenti, Luca Campidonico, Vasiliki Gkarane, Frank J. Monahan, L. Biondi, Saida Favotto, Angela Sepulcri,
Meat Science

References

YearCitations

Page 1