Concepedia

Vasiliki Gkarane

VG

13

Publications

374

Citations

12

H-Index

2012

Active since

Affiliations

University College Dublin(Current)

Teagasc - The Irish Agriculture and Food Development Authority

Agri Food and Biosciences Institute

University of Udine

University of Perugia

Vasiliki Gkarane is an author at University College Dublin specializing in animal nutrition, health sciences, and meat science.

ORCID

Top concepts

Publications per year

2012–2020

13

Publications

13

Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat

Vasiliki Gkarane, Nigel P. Brunton, Paul Allen et al. · Food Research International · 2018 · 48 citations

, , +10

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

Vasiliki Gkarane, Nigel P. Brunton, Sabine M. Harrison et al. · Journal of Food Science · 2018 · 46 citations · Full text

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

Alberto Grossi, Vasiliki Gkarane, Jeanette Otte et al. · Food Chemistry · 2012 · 42 citations

, , +9

Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat

Silvia Del Bianco, Antonio Natalello, Giuseppe Luciano et al. · Meat Science · 2020 · 42 citations

, , +6

Effect of castration and age at slaughter on sensory perception of lamb meat

Vasiliki Gkarane, Paul Allen, Rufielyn S. Gravador et al. · Small Ruminant Research · 2017 · 32 citations · Full text

, , +11

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